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Open for locally-sourced New American cuisine curated by Chef Alexander Smith. Delivering a farm-to-table hand-crafted experience in the Berkshires for over 20 years with an eclectic beer and wine selection. Visit our new location: 16 Water Street, Williamstown, MA 01247 413-458-6222 Hours:Brunch Sunday 11am - 2pmDinner Service starting at 5pm (Thursday through Monday)