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如果我使用酵母，那总是Bruggeman的酵母。过去，我尝试过其他品牌，但是它们肯定不会更好。即使在今天，他们的产品也使我为自己的面包感到骄傲。我今天选择了简单的方法。来自Aveve的全押组合，我把工作留给了我的bbm。她说，但我妻子选择了全包甜白混合糖粉。现在，我过去曾尝试过这种方法，但面包经常会出现问题。我最近买了即时SD酵母。仅在这种情况下使用。为了使SD酵母更加困难，我添加了可笑的糖。 sd酵母的包装上没有剂量。然后在线搜索。但是我也无法直接在互联网上找到任何东西。然后，请使用一些常识。
我让半公斤的面团在烤盘中升起，然后烘烤。其余的放在明天的冰箱里。并将另一部分放入冰箱，以备后用。
幸运的是，我能够为刚烤好的三明治拍照，因为它已经在我们的肚子里消失了。
algistbruggeman.be
